Ti Garba! – The Blend
This oil is obtained from the fruits of two olive which groves on the hills of Montecatini Alto and Montevettolini. It perfectly represents the nature and the tradition of Valdinievole, where the qualities of Holm Oak and Frantoio create a balanced product with high organoleptic qualities.
- 2017: “Olio Terra di Cicerone” award, international competition.
- 2018: IGP certification and Slow Food selected.
- 2018: 3° place at “Olio Terra di Cicerone” international competition.
- 2019: 1° place “Mont’olio – l’Olio piu buono”
- 2019: IGP certification and “Condotta Slow Food”
- 2020: 3° place”Mont’olio – l’Olio piu buono”
Bottles are available in 500/250/100 ml sizes, with anti-topping cap and plastic / washable / anti-oil label.
Gualtiero Primo – Frantoio Single Variety
“Gualtiero Primo” comes from a single olive grove with almost exclusively secular plants, a gentle Valdinievole hill that donates us a remarkable product, a monovarietal of Frantoio with a solid taste. A harmonious Extra Virgin with a balanced taste, with bitter, spicy and a pleasant smell of artichoke.
This oil carries the name of my father to whom I have dedicated this product to thank him for all he has taught me.
- 2017: receives a “Special Mention” for quality at the “Olio Terra di Cicerone” international competition.
- 2018: IGP certification and Slow Food selected.
- 2019: IGP certification and “Condotta Slow Food”
- 2020: 2° place”Mont’olio – l’Olio piu buono”
It is bottled in an elegant 500ml format, with anti-topping cap and plastic / washable / anti-oil label.
Il Biondo – Il Non Filtrato
“Il Biondo” is our extra engine that is not subjected to a filtration process, therefore contains particles of the olive fruit that can settle on the bottom of the bottle with time.
It has a late harvest compared to the other extra virgin varieties of our production and, for this reason, it is characterized by a less intense promotion and sweeter flavors. Ideal for cooking, especially for the preparation of desserts.
It is produced in the localities of Empoli, Pescia and Serravalle Pistoiese, from the varieties of leccio, frantoio and moraiolo and takes the name of my uncle’s father.
It is sold in 500 ml bottles, with anti-topping cap and plastic / washable / anti-oil label.
